All posts by Andy Tous

Andy Tous, Cuisinier Amateur, Grains, Main Course, Pork, Seasonal, Sides

Rice with Pigeon Peas

Rice with Pigeon Peas

By Andy Tous on RecetasPuertoRico.com

Any day is a good day for rice with pigeon peas (Arroz con Gandules), but nearing the holiday season, this is the ideal and most delicious companion for our traditional dishes.

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Cuisinier Amateur, Pedro Javier Feliciano Caraballo, Roots, Seasonal, Sides, Soups & Creams

Cream of Sweet Potato

Cream of Sweet Potato

By Pedro Javier Feliciano Caraballo
The puerto rican style cream of sweet potato (Crema de Batata), is a delightful dish we learn to appreciate at an early age. Delicious and very good to keep you warm and cozy on a cool or rainy day.  Another perfect side or appetizer for a holiday course. Continue reading Cream of Sweet Potato →