All posts by Andy Tous

Rice and Milk Soup

Rice and Milk Soup Recipe

By Andy Tous on RecetasPuertoRico.com

This is the classic recipe for Rice and Milk Soup, also known as milk soup by some of the locals. In Puerto Rico, we call it Sopa de Arroz con Leche (sopah deh ah-ross conn lecheh). As children, some of the grannies prepared it and made them a bit sweeter than usual for breakfast, or just to make us feel good. If you’ve ever tried, we hope it brings fond memories.

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Puerto Rican Pepper Chicken

Puerto Rican Pepper Chicken Recipe

By Elizabeth Diaz-Soto on RecetasPuertoRico.com

If you live, lived or have ever visited the island of Puerto Rico for an extended period of time, you’d probably know about the oriental restaurants and their famous Pepper Chicken offerings, alone or with the famous fried rice combo. Elizabeth shares with us how to make this delicious recipe to prepare and savor today.

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Tostones Topped With King Crab

Tostones Toped With King Crab

By Chef Edgardo Noel

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Tostones (toss-tone-ess) are like an essential vitamin for Puerto Ricans. We can not live without our delicious fried and smashed plantains, at least every now and then. This recipe for tostones topped with king crab is very tasty and easy to prepare. A great idea for entertaining a big party. Continue reading Tostones Topped With King Crab