Tostones Toped With King Crab
By Chef Edgardo Noel
Tostones (toss-tone-ess) are like an essential vitamin for Puerto Ricans. We can not live without our delicious fried and smashed plantains, at least every now and then. This recipe for tostones topped with king crab is very tasty and easy to prepare. A great idea for entertaining a big party. Continue reading Tostones Topped With King Crab
Category Archives: Fritters
Bacalaitos (Cod Fritters)
Puertorican Bacalaitos Recipe
By Andy Tous on RecetasPuertoRico.com
Bacalaitos (BACK-AL-EYE-IT-OZ) is a simple batter mixture made with salted cod and spices. Visually similar to the one used for making pancakes, however it is fried in a thin layer of vegetable oil, resulting in delicious crunchy edges and softer center. The best way to make great bacalaitos is by using a deep and cured iron pot on an open, mesquite-wood-fire, allowing to drain after frying under the heat and smoky aroma of the burning mesquite.
Grouper Fritters
Grouper Fritters Recipe
The grouper itself is very tasty and Chef Edgardo Noel has elevated this fish by crusting it with root vegetable chips, making it a delicious and crunchy appetizer. We hope you like this amazing grouper fritters recipe.