By Andy Tous on RecetasPuertoRico.com
These “quesitos” (keh-see-tohs) are one of the most delicious and memorable puff pastries from Puerto Rico. Want to prepare your own? Here is a quick and easy recipe to prepare these great treats.
By Elizabeth Soto-Diaz on RecetasPuertoRico.com
Do you have day old, white rice leftovers and don’t know what to do with it? Don’t discard it! This Puerto Rican style fried rice recipe that Elizabeth shared with us is absolutely delicious and easy to prepare. We have tried it and it was so good, there were no leftovers.
Puertorican Bacalaitos Recipe
By Andy Tous on RecetasPuertoRico.com
Bacalaitos (BACK-AL-EYE-IT-OZ) is a simple batter mixture made with salted cod and spices. Visually similar to the one used for making pancakes, however it is fried in a thin layer of vegetable oil, resulting in delicious crunchy edges and softer center. The best way to make great bacalaitos is by using a deep and cured iron pot on an open, mesquite-wood-fire, allowing to drain after frying under the heat and smoky aroma of the burning mesquite.
