Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Tag Archives: How to make Puerto Rican Pavochon

Andy Tous, Cuisinier Amateur, Main Course, Poultry, Seasonal, Thanksgiving

Puerto Rican Pavochon

October 15, 2015 Andy Tous

Puerto Rican Pavochon

By Andy Tous on RecetasPuertoRico.com

This is the famous turkey (pavo) that is marinated with great ingredients to give the aroma and delicious taste of a roasted pig (lechon), hence the name; Pavochon. Continue reading Puerto Rican Pavochon →

Puerto Rican Pavochon

Recetas De Puerto Rico