Pavochon Marinade
By Andy Tous on RecetasPuertoRico.com
To add the aroma and flavor of the typical Puerto Rican roasted pork to any roasted poultry dish, we recommend this delicious pavochon marinade recipe. Make sure you marinate your bird the day before roasting. Don’t forget to add marinade between the skin and meat, by carefully separating the skin without removing it.
Category Archives: Thanksgiving
Cassava Mofongo
Cassava Mofongo
By Yvonne Machado on RecetasPuertoRico.com
This cassava mofongo (Mofongo de Yuca) recipe is a favorite in our family to stuff roasted turkeys, chickens and other poultry. Continue reading Cassava Mofongo
Puerto Rican Pavochon
Puerto Rican Pavochon
By Andy Tous on RecetasPuertoRico.com
This is the famous turkey (pavo) that is marinated with great ingredients to give the aroma and delicious taste of a roasted pig (lechon), hence the name; Pavochon. Continue reading Puerto Rican Pavochon