Rice with Pigeon Peas
By Andy Tous on RecetasPuertoRico.com
Any day is a good day for rice with pigeon peas (Arroz con Gandules), but nearing the holiday season, this is the ideal and most delicious companion for our traditional dishes.
Category Archives: Main Course
Cream of Sweet Potato
Cream of Sweet Potato
By Pedro Javier Feliciano Caraballo The puerto rican style cream of sweet potato (Crema de Batata), is a delightful dish we learn to appreciate at an early age. Delicious and very good to keep you warm and cozy on a cool or rainy day. Another perfect side or appetizer for a holiday course. Continue reading Cream of Sweet Potato
Traditional Alcapurria Dough
Traditional Alcapurria Dough
By Andy Tous on RecetasPuertoRico.com
This recipe explains the process to obtain the traditional alcapurria dough, made mainly with green bananas and yautia root. The Alcapurria (Al-Ka-Poo-Ree-Ah) is an extremely popular puerto rican fritter found all over the island, sometimes made with different root vegetables. We hope you like this recipe as much as we do.