Puerto Rican Pavochon
By Andy Tous on RecetasPuertoRico.com
This is the famous turkey (pavo) that is marinated with great ingredients to give the aroma and delicious taste of a roasted pig (lechon), hence the name; Pavochon. Continue reading Puerto Rican Pavochon
Category Archives: Andy Tous
Rice with Pigeon Peas
Rice with Pigeon Peas
By Andy Tous on RecetasPuertoRico.com
Any day is a good day for rice with pigeon peas (Arroz con Gandules), but nearing the holiday season, this is the ideal and most delicious companion for our traditional dishes.
Puerto Rican Pineapple Syrup
Puerto Rican Pineapple Syrup Recipe
By Andy Tous on RecetasPuertoRico.com
This pineapple syrup recipe is, in our opinion, the ideal to make the famous puerto rican wedding, bride or birthday cakes, giving them that amazing moist texture and flavor. However, you could also use this recipe as a glaze for other dishes like BBQ poultry or seafoods.