Rice and Milk Soup Recipe
By Andy Tous on RecetasPuertoRico.com
This is the classic recipe for Rice and Milk Soup, also known as milk soup by some of the locals. In Puerto Rico, we call it Sopa de Arroz con Leche (sopah deh ah-ross conn lecheh). As children, some of the grannies prepared it and made them a bit sweeter than usual for breakfast, or just to make us feel good. If you’ve ever tried, we hope it brings fond memories.
Tostones Toped With King Crab
By Chef Edgardo Noel
Tostones (toss-tone-ess) are like an essential vitamin for Puerto Ricans. We can not live without our delicious fried and smashed plantains, at least every now and then. This recipe for tostones topped with king crab is very tasty and easy to prepare. A great idea for entertaining a big party. Continue reading Tostones Topped With King Crab
Puertorican Bacalaitos Recipe
By Andy Tous on RecetasPuertoRico.com
Bacalaitos (BACK-AL-EYE-IT-OZ) is a simple batter mixture made with salted cod and spices. Visually similar to the one used for making pancakes, however it is fried in a thin layer of vegetable oil, resulting in delicious crunchy edges and softer center. The best way to make great bacalaitos is by using a deep and cured iron pot on an open, mesquite-wood-fire, allowing to drain after frying under the heat and smoky aroma of the burning mesquite.
