Cream of Sweet Potato
By Pedro Javier Feliciano Caraballo The puerto rican style cream of sweet potato (Crema de Batata), is a delightful dish we learn to appreciate at an early age. Delicious and very good to keep you warm and cozy on a cool or rainy day. Another perfect side or appetizer for a holiday course. Continue reading Cream of Sweet Potato
Category Archives: Sides
Pigeon Pea Dip
Pigeon Pea Dip
By Mara Gonzalez on RecetasPuertoRico.com
This puerto rican style Pigeon Pea Dip (Gandules) recipe Mara has shared with us is very tasty and great for entertaining your table guests at home or friends at your next potluck.
Granos de Humacao
Granos de Humacao
By Milly Suazo on allrecipes.com
Grains from Humacao are deep fried, rice flour and cheese rolls. The name Grains (Granos) is given because they resemble the shape of enlarged rice grains and since this recipe is typical from the municipality of Humacao, Puerto Rico, hence the name “Granos de Humacao”. Delicious and very popular, these are great very early in the morning with a nice cup of coffee.