Puerto Rican Tembleque Recipe
By Rosa Ortiz on RecetasPuertoRico.com (photo: Andy Tous)
Tembleque (tem-bleh-keh) is a delicious coconut dessert pudding from Puerto Rico. Visually similar to the Italian panna cotta, however very different in both texture and flavor. Tembleque really means “jiggle” and after preparing this recipe, you’ll understand why.
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Pavochon Marinade
Pavochon Marinade
By Andy Tous on RecetasPuertoRico.com
To add the aroma and flavor of the typical Puerto Rican roasted pork to any roasted poultry dish, we recommend this delicious pavochon marinade recipe. Make sure you marinate your bird the day before roasting. Don’t forget to add marinade between the skin and meat, by carefully separating the skin without removing it.
Cassava Mofongo
Cassava Mofongo
By Yvonne Machado on RecetasPuertoRico.com
This cassava mofongo (Mofongo de Yuca) recipe is a favorite in our family to stuff roasted turkeys, chickens and other poultry. Continue reading Cassava Mofongo