Granos de Humacao
By Milly Suazo on allrecipes.com
Grains from Humacao are deep fried, rice flour and cheese rolls. The name Grains (Granos) is given because they resemble the shape of enlarged rice grains and since this recipe is typical from the municipality of Humacao, Puerto Rico, hence the name “Granos de Humacao”. Delicious and very popular, these are great very early in the morning with a nice cup of coffee.
Three Kings Coquito
Three Kings Coquito
By Andy Tous on RecetasPuertoRico.com
Puerto Rican Coquito is the ever popular coconut milk punch. It’s like an eggnog but with an islander twist and a spirited kick. Three Kings Coquito is a version that we serve in January, during the Day of the Epiphany, also known as Three Kings Day.
Almond Coquito
Almond Coquito
By Mayra Rodriguez on CocinaLatina.About.com
Coquito is the ever popular coconut milk punch. It’s like an eggnog but with an islander twist and a spirited kick. This is a very easy to make drink and great choice, especially during the holiday season. The Almond Coquito recipe delivers a delicious end to any meal as a dessert beverage. You can also make this recipe alcohol-free for the little ones to enjoy.