By Elizabeth Soto-Diaz on RecetasPuertoRico.com
Do you have day old, white rice leftovers and don’t know what to do with it? Don’t discard it! This Puerto Rican style fried rice recipe that Elizabeth shared with us is absolutely delicious and easy to prepare. We have tried it and it was so good, there were no leftovers.
Plantain Canoe Recipe
By Andy Tous on RecetasPuertoRico.com
The combination of sweet, salty and cheese puts this plantain canoe on the top of our personal favorites. In Puerto Rico, we call this Canoa de Platano (Can-O-Ah, Deh, Plat-Ah-No). Not only delicious and easy to pair with other sides, but it is extremely easy to prepare. We can not deny that textures and flavors make it unique and spectacular.
Rice with Pigeon Peas
By Andy Tous on RecetasPuertoRico.com
Any day is a good day for rice with pigeon peas (Arroz con Gandules), but nearing the holiday season, this is the ideal and most delicious companion for our traditional dishes.
