Category Archives: Fritters

Tostones Topped With King Crab

Tostones Toped With King Crab

By Chef Edgardo Noel

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Tostones (toss-tone-ess) are like an essential vitamin for Puerto Ricans. We can not live without our delicious fried and smashed plantains, at least every now and then. This recipe for tostones topped with king crab is very tasty and easy to prepare. A great idea for entertaining a big party. Continue reading Tostones Topped With King Crab

Bacalaitos (Cod Fritters)

Puertorican Bacalaitos Recipe

By Andy Tous on RecetasPuertoRico.com

Bacalaitos (BACK-AL-EYE-IT-OZ) is a simple batter mixture made with salted cod and spices. Visually similar to the one used for making pancakes, however it is fried in a thin layer of vegetable oil, resulting in delicious crunchy edges and softer center.  The best way to make  great bacalaitos is by using a deep and cured iron pot on an open, mesquite-wood-fire, allowing to drain after frying under the heat and smoky aroma of the burning mesquite.

(Version en Español)

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Grouper Fritters

Grouper Fritters Recipe

by Chef Edgardo Noel

The grouper itself is very tasty and Chef Edgardo Noel has elevated this fish by crusting it with root vegetable chips, making it a delicious and crunchy appetizer. We hope you like this amazing grouper fritters recipe.

(Versión en Español)

Continue reading Grouper Fritters