Tostones Toped With King Crab
By Chef Edgardo Noel
Tostones (toss-tone-ess) are like an essential vitamin for Puerto Ricans. We can not live without our delicious fried and smashed plantains, at least every now and then. This recipe for tostones topped with king crab is very tasty and easy to prepare. A great idea for entertaining a big party. Continue reading Tostones Topped With King Crab
Category Archives: Edgardo Noel
Grouper Fritters
Grouper Fritters Recipe
The grouper itself is very tasty and Chef Edgardo Noel has elevated this fish by crusting it with root vegetable chips, making it a delicious and crunchy appetizer. We hope you like this amazing grouper fritters recipe.
Passionfruit Sangria
Passionfruit Sangria
By Chef Edgardo Noel on ChefEdgardoNoel.com
Sangria is a typical beverage we inherited from our Spanish ancestors. It normally consists of red wine, chopped fruit, a sweetener, and a splash of brandy. But, since we like to get really creative and entertain with new and amazing flavors; now that passionfruit is in season, Chef Edgardo Noel created this refreshing Passionfruit Sangria recipe for enjoying along with the summer heat of the caribbean.