By Andy Tous on RecetasPuertoRico.com
This pineapple syrup recipe is, in our opinion, the ideal to make the famous puerto rican wedding, bride or birthday cakes, giving them that amazing moist texture and flavor. However, you could also use this recipe as a glaze for other dishes like BBQ poultry or seafoods.
This is the deliciously famous Puerto Rican cake. Distinguishably know for it’s tropical taste, sponginess and at the same time moist in the inside. Also known as puerto rican birthday, wedding or bride cake. For an authentic taste of this recipe, you must prepare the Pineapple Syrup recipe ahead of time.
Granos de Humacao
By Milly Suazo on allrecipes.com
Grains from Humacao are deep fried, rice flour and cheese rolls. The name Grains (Granos) is given because they resemble the shape of enlarged rice grains and since this recipe is typical from the municipality of Humacao, Puerto Rico, hence the name “Granos de Humacao”. Delicious and very popular, these are great very early in the morning with a nice cup of coffee.
