All posts by Andy Tous

Puerto Rican Sofrito

Puerto Rican Sofrito

By Andy Tous on RecetasPuertoRico.com

Sofrito is a sauce used as a base for puerto rican cooking. Preparations may vary, but it typically consists of aromatic ingredients.  You can prepare the sauce ahead of time and freeze it using ice cube trays for later use.

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Pavochon Marinade

Pavochon Marinade

By Andy Tous on RecetasPuertoRico.com

To add the aroma and flavor of the typical Puerto Rican roasted pork to any roasted poultry dish, we recommend this delicious pavochon marinade recipe. Make sure you marinate your bird the day before roasting. Don’t forget to add marinade between the skin and meat, by carefully separating the skin without removing it.

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Cassava Mofongo

Cassava Mofongo

By Yvonne Machado on RecetasPuertoRico.com

This cassava mofongo (Mofongo de Yuca) recipe is a favorite in our family to stuff roasted turkeys, chickens and other poultry. Continue reading Cassava Mofongo