Pavochon Marinade
By Andy Tous on RecetasPuertoRico.com
To add the aroma and flavor of the typical Puerto Rican roasted pork to any roasted poultry dish, we recommend this delicious pavochon marinade recipe. Make sure you marinate your bird the day before roasting. Don’t forget to add marinade between the skin and meat, by carefully separating the skin without removing it.
