By Andy Tous on RecetasPuertoRico.com
Puerto Rican Coquito is the ever popular coconut milk punch. It’s like an eggnog but with an islander twist and a spirited kick. Three Kings Coquito is a version that we serve in January, during the Day of the Epiphany, also known as Three Kings Day.
By Andy Tous on RecetasPuertoRico.com
Puerto Rican Coquito is the ever popular coconut milk punch. It’s like an eggnog but with an islander twist and a spirited kick. This is a very easy to make drink and great choice, especially during the holiday season.
By Andy Tous on RecetasPuertoRico.com
This recipe explains the process to obtain the traditional alcapurria dough, made mainly with green bananas and yautia root. The Alcapurria (Al-Ka-Poo-Ree-Ah) is an extremely popular puerto rican fritter found all over the island, sometimes made with different root vegetables. We hope you like this recipe as much as we do.
