Plantain Canoe Recipe
By Andy Tous on RecetasPuertoRico.com
The combination of sweet, salty and cheese puts this plantain canoe on the top of our personal favorites. In Puerto Rico, we call this Canoa de Platano (Can-O-Ah, Deh, Plat-Ah-No). Not only delicious and easy to pair with other sides, but it is extremely easy to prepare. We can not deny that textures and flavors make it unique and spectacular.
Category Archives: Andy Tous
Puerto Rican Sofrito
Puerto Rican Sofrito
By Andy Tous on RecetasPuertoRico.com
Sofrito is a sauce used as a base for puerto rican cooking. Preparations may vary, but it typically consists of aromatic ingredients. You can prepare the sauce ahead of time and freeze it using ice cube trays for later use.
Pavochon Marinade
Pavochon Marinade
By Andy Tous on RecetasPuertoRico.com
To add the aroma and flavor of the typical Puerto Rican roasted pork to any roasted poultry dish, we recommend this delicious pavochon marinade recipe. Make sure you marinate your bird the day before roasting. Don’t forget to add marinade between the skin and meat, by carefully separating the skin without removing it.