Puerto Rican Tembleque Recipe
By Rosa Ortiz on RecetasPuertoRico.com (photo: Andy Tous)
Tembleque (tem-bleh-keh) is a delicious coconut dessert pudding from Puerto Rico. Visually similar to the Italian panna cotta, however very different in both texture and flavor. Tembleque really means “jiggle” and after preparing this recipe, you’ll understand why.
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Puerto Rican Sofrito
Puerto Rican Sofrito
By Andy Tous on RecetasPuertoRico.com
Sofrito is a sauce used as a base for puerto rican cooking. Preparations may vary, but it typically consists of aromatic ingredients. You can prepare the sauce ahead of time and freeze it using ice cube trays for later use.