Plantain Canoe Recipe
By Andy Tous on RecetasPuertoRico.com
The combination of sweet, salty and cheese puts this plantain canoe on the top of our personal favorites. In Puerto Rico, we call this Canoa de Platano (Can-O-Ah, Deh, Plat-Ah-No). Not only delicious and easy to pair with other sides, but it is extremely easy to prepare. We can not deny that textures and flavors make it unique and spectacular.
Category Archives: Cuisinier Amateur
Puerto Rican Tembleque
Puerto Rican Tembleque Recipe
By Rosa Ortiz on RecetasPuertoRico.com (photo: Andy Tous)
Tembleque (tem-bleh-keh) is a delicious coconut dessert pudding from Puerto Rico. Visually similar to the Italian panna cotta, however very different in both texture and flavor. Tembleque really means “jiggle” and after preparing this recipe, you’ll understand why.
Puerto Rican Sofrito
Puerto Rican Sofrito
By Andy Tous on RecetasPuertoRico.com
Sofrito is a sauce used as a base for puerto rican cooking. Preparations may vary, but it typically consists of aromatic ingredients. You can prepare the sauce ahead of time and freeze it using ice cube trays for later use.