Three Kings Coquito
By Andy Tous on RecetasPuertoRico.com
Puerto Rican Coquito is the ever popular coconut milk punch. It’s like an eggnog but with an islander twist and a spirited kick. Three Kings Coquito is a version that we serve in January, during the Day of the Epiphany, also known as Three Kings Day.
(Oprime aquí para la versión en Español)
Ingredients
- 1 cup of sugar
- 1 cup of water
- 1 cinnamon stick
- 5 star anise seeds
- 1 can (12 oz) Evaporated Milk
- 1 cup Puerto Rican Gold Rum
- 2 Egg Yolks (beaten)
Directions
- In a saucepan over medium-high heat, add water, sugar, cinnamon, star anise and bring to a boil until you gain a very aromatic tea.
- Remove from the heat.
- Remove cinnamon stick and all star anise seeds.
- Let it cool to room temperature.
- While mixing, add evaporated milk, rum and beaten egg yolks.
- Make sure everything is well mixed.
- Add to a glass bottle and refrigerate.
¿More Coquito Recipes?
- Three Kings Coquito
- Almond Coquito
- Cortes Chocolate Coquito
- Amaretto Coquito
- Pistachio Coquito
- Puerto Rican Coquito