Passionfruit Sangria
By Chef Edgardo Noel on ChefEdgardoNoel.com
Sangria is a typical beverage we inherited from our Spanish ancestors. It normally consists of red wine, chopped fruit, a sweetener, and a splash of brandy. But, since we like to get really creative and entertain with new and amazing flavors; now that passionfruit is in season, Chef Edgardo Noel created this refreshing Passionfruit Sangria recipe for enjoying along with the summer heat of the caribbean.
(Oprime aquí para la versión en Español)
Ingredients
- 3 cups of white wine
- 2 cups of passionfruit pulp (fresh or concentrate)
- 2 ounces of vodka
- 1 cup of soda water
- 2 tablespoons of sugar
- ¼ cup of fresh lemon/lime juice
- 1 green apple (seeded and cubed)
Procedure
- Add all of the ingredients to a glass pitcher
- Mix well
- Add ice right before serving
Enjoy!
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