Category Archives: Sides

Rice and Milk Soup

Rice and Milk Soup Recipe

By Andy Tous on RecetasPuertoRico.com

This is the classic recipe for Rice and Milk Soup, also known as milk soup by some of the locals. In Puerto Rico, we call it Sopa de Arroz con Leche (sopah deh ah-ross conn lecheh). As children, some of the grannies prepared it and made them a bit sweeter than usual for breakfast, or just to make us feel good. If you’ve ever tried, we hope it brings fond memories.

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Cassava Mofongo

Cassava Mofongo

By Yvonne Machado on RecetasPuertoRico.com

This cassava mofongo (Mofongo de Yuca) recipe is a favorite in our family to stuff roasted turkeys, chickens and other poultry. Continue reading Cassava Mofongo

Rice with Pigeon Peas

Rice with Pigeon Peas

By Andy Tous on RecetasPuertoRico.com

Any day is a good day for rice with pigeon peas (Arroz con Gandules), but nearing the holiday season, this is the ideal and most delicious companion for our traditional dishes.

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