Three Kings Coquito
Andy Tous, Christmas Holidays, Cuisinier Amateur, Drinks, Seasonal

Three Kings Coquito

Three Kings Coquito

By Andy Tous on RecetasPuertoRico.com

Puerto Rican Coquito is the ever popular coconut milk punch. It’s like an eggnog but with an islander twist and a spirited kick. Three Kings Coquito is a version that we serve in January, during the Day of the Epiphany, also known as Three Kings Day.

(Oprime aquí para la versión en Español)

Ingredients

  • 1 cup of sugar
  • 1 cup of water
  • 1 cinnamon stick
  • 5 star anise seeds
  • 1 can (12 oz) Evaporated Milk
  • 1 cup Puerto Rican Gold Rum
  • 2 Egg Yolks (beaten)

Directions

  1. In a saucepan over medium-high heat, add water, sugar, cinnamon, star anise and bring to a boil until you gain a very aromatic tea.
  2. Remove from the heat.
  3. Remove cinnamon stick and all star anise seeds.
  4. Let it cool to room temperature.
  5. While mixing, add evaporated milk, rum and beaten egg yolks.
  6. Make sure everything is well mixed.
  7. Add to a glass bottle and refrigerate.

¿More Coquito Recipes?

Comments

comments